Comida Kraft
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Rolled Pancakes with Warm Apple Filling

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What You Need

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Make It

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  • 1. Melt butter in large non stick skillet over med-high heat. Add apples, apple juice and lemon juice; cook 3 min.
  • 2. In small bowl, stir together 1/4 cup sugar, cornstarch, cinnamon, nutmeg, and salt. Stir into apple mixture. Cook 2 min or until apples are softened, sugar has melted and sauce has thickened, stirring occasionally. When ready to assemble pancakes, heat over medium heat until warm.
  • 3. In medium bowl whisk together flour, sugar, baking powder, salt, and baking soda. In small bowl, whisk together milk, cream, oil and egg. Stir flour mixture into egg mixture.
  • 4. Heat griddle; lightly oil. Pour scant 1/3 cup batter per pancake onto griddle, spreading into 5 inch circles. Cook until bubbles form on top; turn. Cook 1-1/2 to 3 min or until lightly browned. Keep warm while cooking remaining pancakes.
  • 5. Spoon about 2 Tbsp. of the warm apple mixture into center of each pancake; roll or fold in half.


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