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Romaine Hearts with Strawberry Balsamic Vinaigrette

 Wendyq21
Prep Time
0
min.
Total Time
10
min.
Servings

0

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Make It

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  • Cut each heart in half lengthwise, trim away core, rinse and dry.
  • Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
  • Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

Notes

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