Rosemary Chicken

 sgcjkg
5
(1) 1 Review
Prep Time
0
min.
Total Time
25
min.
Servings

4 servings, 1/2 cup

What You Need

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Make It

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  • Saute chicken, celery, onions, and rosemary till chicken is cooked, approx. 5 minutes (no oil is needed).
  • Add soup and water. Simmer for 3 minutes. Serve over rice.

Notes

We use the diabetic meal plans for someone who has to watch sodium and sugar. This recipe works well and we serve over 1/2 cup of rice. Serve with sauteed veggies.

Ratings & Reviews

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  • hogr | Wed, Oct 1 2008 11:05 PM

    Very quick and easy and quite tastey. We all enjoyed it and will make it again.

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