• Rosemary Dijon Pork Chops and Roasted Potatoes

Rosemary Dijon Pork Chops and Roasted Potatoes

 Brandy520
4
(2) 2 Reviews
Prep Time
0
min.
Total Time
15
hr.
45
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven 375. Toss potatoes with dressing in microwaveable bowl, med-hi for 7 minutes, stirring after 4 minutes.
  • Spread chops with mustard. Measure 1/2 cup coating mix; place in shallow dish with the rosemary. Coat both sides of chops with the coating mix. Place in center lined 15x10x1-inch baking pan. Arrange potatoes around chops.
  • Bake 30 minutes or until chops are cooked through and potatoes are tender with the carrots.

Notes

Ratings & Reviews

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  • jennh80 |

    Delicious and easy to make.

  • Cheergirl37 |

    It was quick and simple and the kids loved it.

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