Rosemary Seared Salmon and Rice

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4 servings

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  • In large fry pan, mix mushrooms, butter and 1 tsp. of rosemary garlic spice. Saute for 3 minutes. Add spinach till wilted, and then add 2 1/2 cups water and rice. Bring to a boil and simmer for 20 minutes.
  • Meanwhile, cut salmon into 4- 5oz pieces. Coat with 4 Tbsp. of rosemary garlic spice. In another fry pan, heat 2 Tbsp. olive oil to medium. Add salmon and sear for 3 minutes on each side. Add 2 Tbsp. water and simmer till water is gone, 5 minutes. Fluff rice and serve.


This recipe came from Sam's Club and I added the spinach to the rice. Excellent!

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