Comida Kraft
Recipe Box

Rosemary's Potato-Carrot Soup

 courtwade
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • 1) Melt butter in soup pot; add onion and saute till brown.
  • 2) Add 3 cups water, potatoes, carrots, bouillon cubes & spices. Simmer until potatoes are tender. Remove and discard bay leaf.
  • 3) Stir in evaporated milk. Mix flour and 1/2 cup of water and add to soup to thicken.

Notes

Ratings & Reviews

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