Rum Cake - Kraft Recipes Top
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Rum Cake

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Make It

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  • Butter an angel food pan well with margarine. (Do not flour.) Prepare cake and pour batter into angel food pan. Bake 350°F for 45-50 minutes or till golden brown top. Do not use a bundt pan, doesn't work.
  • While cake is baking, make the sauce. Let simmer for 10 minutes, set aside to cool.
  • When cake is done, set out to cool, do not invert. When cool, take a knife and carefully cut around the edges and tube area to loosen cake. Pull tube out, cut cake loose from bottom, turn cake right side up. Make sure cake is good and cooled. Pour the syrup, very slowly over all letting some drip down sides too, enjoy!!

Special Equipment Needed


This is a very lite cake, semi-sweet. Serve with ice cream. If using alcohol for the rum, it all cooks out, but flavors it well. Lasts for days if you don't eat it first...

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