Rum Cake De Tía Ofelita - Kraft Recipes Top
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Rum Cake De Tía Ofelita

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  • Mix eggs, soft unsalted butter and milk at medium speed. Add salt and cake mix, beating until well mixed about 2 minutes. Add rum and Fiodi di Sicilia last.
  • Pour into well-greased Springform pan and bake in a 350 degrees F oven for 45 - 60 minutes or until done. Insert a toothpick in the center to check.
  • When cake is cool and still in the pan, spoon warm syrup over cake and let it set in the refrigerator for one hour.
  • Remove from the fridge and let it come to room temperature. Remove from springform pan.
  • Variations:
  • Cover with creme anglaise or powdered sugar if desired.


Fool proof. I often add slivered almonds or nuts. If you cannot find Fiori di Sicilia use good quality vanilla.

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