Comida Kraft
Recipe Box

Rum-Laced Chocolate Fondue

 geminibride
Prep Time
0
min.
Total Time
10
min.
Servings

0

What You Need

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Make It

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  • In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering.
  • Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency).
  • Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.

Notes

I like to double recipe!

Ratings & Reviews

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