Rum & Raisin Bread for the Bread Machine - Kraft Recipes Top
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Rum & Raisin Bread for the Bread Machine

 Pond Lady
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Make It

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  • Pour rum over raisins in a small bowl, and allow it to stand for 30 minutes, then drain.
  • Place ingredients in the bread machine in the order specified by your bread machine. Select the fruit setting for a 1 pound loaf, if you don't have the fruit setting, select the basic setting, adding the fruit 5 minutes before the end of the kneading cycle.
  • If you can plan ahead, try and soak the raisins overnight, it makes quite a big difference.


This is an excellent bread, which is sweet and richer than the usual raisin bread.

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