Russian Borshch - Kraft Recipes Top
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Russian Borshch

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Make It

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  • 1. Dice potatoes, onion, beets, turnip, carrots, cabbage, and beef in small pieces.
  • 2. Boil potatoes in large pot of water.
  • 3. Lightly saute beef in frying pan with 1 tsp. olive oil until light brown. Add to boiling pot. Boil together with potatoes for 10 minutes.
  • 4. Heat butter and remaining oil in large frying pan. Saute onion, carrots, beets, and turnip for 3 minutes. Add cabbage and saute together for another 3 minutes, covered on medium heat.
  • 5. Once potatoes are tender, add pan of vegetables to pot with potatoes and meat. Let boil together for 10 minutes until color is a deep red. Add salt and pepper.
  • 6. Dice garlic and dill. Add to pot. Simmer.
  • 7. Add Breakstone's Sour Cream to individual bowls of hot soup immediately before serving.


*May use chicken instead of beef. *May shred vegetables instead of dicing. *May use additional spices such as Mrs. Dash, Vegeta, or Rosemary seasoning to add flavor.

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