Russian Tea Cakes

 paulette2349
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

4 dozen

What You Need

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Make It

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  • Preheat oven to 400°F. Beat butter and 1/2 cup confectioners' sugar in large mixer bowl until light & fluffy. Add water and vanilla. Gradually add flour & nuts, beating until well mixed. Refrigerate until firm, about 30 minutes.
  • Roll dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
  • Bake 10 minutes. Roll in remaining 1 cup confectioners' sugar. When completely cool, roll again in sugar.

Notes

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