Russian Tea Cakes

 hmariey
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 dozen

What You Need

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Make It

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  • Preheat oven to 400 degrees F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans.
  • Roll between hands into 1-inch balls and place on an ungreased baking sheet.
  • Bake for 12 to 14 minutes.
  • Remove from oven and while still warm, roll in confectioners' sugar.

Notes

Ratings & Reviews

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  • cbbarthe |

    This will be a "go to" for gift giving! Great addition to a coffee gift.

  • Binonsmeals |

    just like my grandmothers.

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