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You may need more or less stock than listed; a good rule of thumb is once the tomatoes are added, the liquid should cover the meat. Add more stock to cover if necessary.
My local grocer carries pork cut for stew; if you can't find it, cut up pork shoulder or boneless chops work well.
You could also substitute 1 cup of beer or red wine for half the stock for added depth of flavor.
Yum! I'd never tried pork in a stew or soup before and this recipe was delish! My family loved it and I will make it again!!