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You can cover the top with a sheet of tin foil use tooth picks to keep the tin-foil from sticking to the cheese.
When layering the chips to make things fit better in the dish, I mash the chips up slightly.
Serve with Southwestern corn
1 bag frozen corn
1/2 white onion
1/2 green pepper
1/2 red pepper
Salt and pepper to taste
Cook until all have caramelized in the pan. Add a little water about 1/4 a cup. Cook until everything is tender. Simmer until ready to serve.
This meal is wonderful!!! My kids love it my husband begs me to cook it so much!!!!
It is a 5 star meal in my house.
I use milder sauces for my kiddos.
I serve warm soft taco shells and we butter them or use honey.