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You can cover the top with a sheet of tin foil use tooth picks to keep the tin-foil from sticking to the cheese.
When layering the chips to make things fit better in the dish, I mash the chips up slightly.
Serve with Southwestern corn
1 bag frozen corn
1/2 white onion
1/2 green pepper
1/2 red pepper
Salt and pepper to taste
Cook until all have caramelized in the pan. Add a little water about 1/4 a cup. Cook until everything is tender. Simmer until ready to serve.
This meal is wonderful!!! My kids love it my husband begs me to cook it so much!!!!
It is a 5 star meal in my house.
I use milder sauces for my kiddos.
I serve warm soft taco shells and we butter them or use honey.
This was great! My husband is somewhat picky about what he eats, and he loved it! It also was pretty simple to make!
Good flavor, just think it taste more like a dip rather than a meal.