Saffron Rice Salad

 Diva218
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oil in large skillet or wok; saute scallions. Add saffron and cook one minute.
  • Add uncooked rice and chicken stock (withhold 1/2 cup stock for assembly). Stir, simmer covered for 15 minutes, until liquid is absorbed. Remove from heat and cool.
  • Add cooked shrimp, salami, prosciutto, peppers and parsley. Toss; salt and pepper to taste.

Notes

Make a day ahead, and use the 1/2 cup of reserved broth to moisten when assembled. Serve with crusty bread, and possibly a Caesar salad.

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