Comida Kraft
Recipe Box

Saffron Sauce

 dbora32
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

4 servings

What You Need

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Make It

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  • Place olive oil in a sauce pan on medium high heat. Add garlic and shallot and cook until translucent (about 2 minutes). Add hollandaise and reduce heat to simmer for 3 minutes.
  • Add wine and whisk continuously for 3 minutes.
  • Stir in saffron and simmer for 3 more minutes. Serve hot.

Notes

Perfect on butter seared scallops or eggs Benedict. Only use a wine you are willing to drink and do not add before hollandaise due to heat and alcohol combination.

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