Comida Kraft
Recipe Box

Sage Sausage Dip

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Make It

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  • Open cream cheese and place into a crock-pot.
  • While cream cheese is heating up, place entire roll of sausage into a skillet and cook, chopping into small pieces. Drain.
  • Combine cream cheese and sausage and stir in the cans of tomatoes. Stir to mix thorough. Let warm for about another 20-30 minutes. Scoop up with the chips....yummm


I use mild tomatoes with chilies...choose your own hotness. A 3 qt crock-pot is the perfect size for a single batch. This is usually a big hit so I have to make a double batch. Another hint is you may want to place the dip on a plate to cool before eating it. The cream cheese gets very hot and may stick to your'll burn.

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