Salmon Ball

 hapcamp
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
55
min.
Servings

12-15 servings

What You Need

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Make It

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  • Put softened cream cheese in a medium size bowl. Drain, clean, and debone the canned salmon; add to bowl.
  • Add parsley flakes, chopped onion, lemon juice, and chopped pecans. Mix all together to form a ball.
  • Chill. Serve with snack crackers.

Notes

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