Salmon Chowder - Kraft Recipes Top
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Salmon Chowder

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Make It

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  • 1. Boil potatoes until tender. Pour off water but SAVE IT.
  • 2. Pour salmon juice into potato water – SAVE.
  • 3. Sautee celery, onions, garlic in small amount of olive oil in small skillet.
  • 4. In large soup pot, melt cream cheese with milk over low heat.
  • 5. Once the cream cheese and milk are blended, add salmon and all the veggies.
  • 6. Add as much potato water as needed to make a large pot of soup.
  • 7. Simmer over low heat approx. 10-15 minutes.


The leftovers of this made a great pasta topping the next night. I just add shredded parmesan cheese. You can add any kind of seafood and make this a Seafood chowder.

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