Salmon Loaf

 catwoman123
3
(1) 1 Review
Prep Time
0
min.
Total Time
3
hr.
15
min.
Servings

4-6 servings

What You Need

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Make It

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  • Drain and clean salmon, break salmon up with a fork until fine consistency.
  • Add remaining ingredients and mix. Salmon loaf should be moist enough to hold together and slightly mushy.
  • Bake at 350 degrees F for about 45 minutes. You can add onions to this. I prefer it without.

Notes

What takes the time on this recipe is cleaning the three cans of salmon. After that it is easy!! I serve it with boiled potatoes and a salad or corn.

Ratings & Reviews

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  • kschmidt3 |

    Actually, the small bones found in cans of salmon are soft enough that they can be eaten. It may not sound desirable, but they are an excellent source of calcium.

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