Salmon Patties

 brina16
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

8 patties

What You Need

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Make It

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  • Dice onion in small pieces. Crush saltines with blender or put crackers in a Ziploc freezer bag and crush with heavy object.
  • Drain salmon put into a mixing bowl. Add onions, saltines, eggs, flour and seasoning. The mixer should be moist but not too wet. You should be able to make 8 nice size patties.
  • Pan fry until nicely brown on both sides.

Notes

Ratings & Reviews

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  • jboyce77 |

    It tastes very good but it didn't stay together very well. Most of my patties were crumbling. What i did the second time around was to do the mixture with a few of the suggested add-ins, but i added 2 eggs and a bit of flour and baked it as a casserole. I got compliments on it....it was very good.

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