Salmon Teriyaki

 sweet358
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

3 servings

What You Need

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Make It

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  • Boil rice according to cooking instructions.
  • Meanwhile, heat a griddle pan over medium-high heat. Pour in enough olive oil to cover the bottom of the pan.
  • Drain salmon and spoon into hot oil. Heat thoroughly. Pour teriyaki sauce over salmon. Add mushrooms, if desired. Stir. Serve over rice.

Notes

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