Salsa Chicken & Rice - Kraft Recipes Top
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Salsa Chicken & Rice

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  • In 13 x 9-inch baking dish mix cream of mushroom, cream of chicken and cream of celery soups.
  • Add salsa and mix well. Add rice and mix well. Top soup/rice/salsa mixture with chicken.
  • Bake in 350 degree oven for 45 minutes to 1 hour or until rice is cooked and chicken juices run clear when pierced with a fork.


This recipe is a family favorite. It's quick and easy, just put it together, put it in the oven and 1 hour later you have a fabulous meal that everyone raves about, just add a vegetable or salad. The salsa gives this dish a nice punch. I use medium chunky salsa, but you could use mild or hot, whatever you prefer. My family likes this recipe for the flavorful rice and the juicy chicken. I like this recipe because it only dirties 1 dish and 1 spoon.

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