Salsa Corn Chowder

 hejcs01
5
(1) 1 Review
Prep Time
0
min.
Total Time
40
min.
Servings

6 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook onions in butter. Stir in flour, chili powder and cumin. Add corn, salsa and broth. Bring to a boil and remove from heat.
  • Put the cream cheese in a bowl. Add about a 1/2 cup of the hot mixture to the cream cheese, stirring until well blended. Then add the cream cheese mixture back into saucepan. Stir until blended.
  • Cook until thoroughly heated, but do not boil. Serve hot with some cilantro.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

  • smartcutelady |

    Optional: Hot peppers and some fresh garlic to taste.

112586