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I have had this recipe for years. It originally appeared in a "Weekday Survival Cookbook" published in 1991 by Kraft.
Everyone I make it for loves it - even picky eaters. You should put this in your food and family magazines... I love them!!!
This chowder is quick and easy. Everyone that tasted it loved it. I added less cumin and chili powder than called for and I think I would not have liked it as well with the full amounts.