Comida Kraft
Recipe Box

Salsa and Corn Tortilla Soup

(0) 0 Reviews
Prep Time
Total Time

6 servings

What You Need

Showing deals in Bronx, NY 10469
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat the broiler. Broil the poblano chiles until blackened, 10 minutes. Transfer to a bowl, cover and let cool. Peel, seed and chop the poblano chiles.
  • 2. Preheat the oven to 400°F. On a baking sheet, toss the tortilla strips with 1 tablespoon oil and the cumin. Bake until golden, about 10 minutes; season with salt.
  • 3. Meanwhile, in a large, deep skillet, heat the remaining 2 tablespoons oil over medium-high heat. Add the corn and cook until charred at the edges, 10 to 12 minutes. Add the red onion and garlic, season with salt and pepper and cook until the onion is softened, about 5 minutes. Stir in the broth, tomatoes and poblanos.
  • 4. Fill bowl with soup. Top with cheese, sour cream, avocado, cilantro, lime and tortilla chips.


Didn't use as much broth as it calls for.

Ratings & Reviews

Rate this Recipe

Leave a Review