Salsa Fresca

 lcottini
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

5 cups

What You Need

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Make It

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  • Chop all ingredients. Be sure to wear plastic gloves when seeding and chopping peppers, they can burn. For extra heat: leave in the seeds from the peppers.
  • Combine all ingredients together. Can be served immediately, or if refrigerated over night the flavor will develop.
  • Serve with Mexican dishes or chips.

Notes

This simple recipe is from the San Joaquin Valley in California and is typically served with chips as an appetizer at local Mexican restaurants and used as a garnish. Choose your peppers carefully to determine how hot your salsa will be!

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