Green Sauce Recipe: Salsa Verde - Kraft Recipes Top
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Green Sauce Recipe: Salsa Verde

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Make It

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  • 1. Boil the tomatillos and jalapenos in salted water until just tender, about 10 minutes, then drain.
  • 2. Place in blender or food processor with cilantro, onion and garlic (mint, if desired) and blend until smooth.
  • 3. Heat oil in a skillet over medium-high heat. Pour sauce in and stir for 5 minutes. Add broth and salt, return to a boil, then simmer for 8 to 10 minutes until thickened.

Special Equipment Needed


*Cut down on jalapenos for less heat. This sauce is hot and goes great with enchilada, tacos or frittatas. From Fast, Fresh & Spicy Vegetarian by John Ettinger. One pound of tomatillos is around 11.

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