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Original instructions said, "Enough flour to stiffen dough (about half a bowl). Line bowl with flour by hollowing with hands." I learned that this means about 4 cups of flour.
These sugar cookies are moist and tender and are the only ones my family will eat. They make terrific Christmas cutout cookies and decorate nicely.
This was a recipe Samantha, a great-grandmother, used, dating back to the late 1800s or early 1900s.