Sam's Giblet Gravy

 sumrallcd
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

4 cups

What You Need

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Make It

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  • Prepare the stock with the giblets. Remove the giblets and cool it. Cut the giblets up in small pieces.
  • Bring the stock to boil, reduce heat, and add the giblets, onion, celery, parsley and garlic.
  • Mix cornstarch with some chicken broth and blend well. Add to stock very slowly until thick and then add chopped eggs. Simmer for a few minutes. Add salt and pepper to your taste.
  • Add over dressing or turkey.

Notes

Ratings & Reviews

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  • rachel385 |

    It is the best gravy I have ever put in my mouth. It tastes great on turkey, ham, stuffing, and poured over corn bread.

  • make_peace |

    very yummy

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