Comida Kraft
Recipe Box

Sam's Turkey Loaf

 riverscubado
Prep Time
0
min.
Total Time
55
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Combine ground turkey, egg, Stove Top Stuffing and quarter of the Kraft Barbeque Sauce. Use hands and mix well together.
  • Spray bread pan with Pam non stick spray real good and make a loaf out of the turkey mix in the pan. Then spread some more barbeque sauce on top of loaf.
  • Bake in oven for about 45 minutes at 400 degrees F.

Notes

You do not add any salt or other seasonings because the Stove Top has it all.

Ratings & Reviews

Rated 4 out of 5 by from This was well liked by my husband. This was well liked by my husband. The cream cheese does not come in an 8-oz tub in our market - just 12 oz. I used Chunky Cinnamon Bread from our bakery and that worked just great. I also added a dash of salt and some vanilla to the egg mixture. The recipe makes no mention of cutting the "sandwiches" in half but that must be what is intended if it makes 8 servings. I used premium strawberry pie filling for the fruit topping.
Date published: 2011-01-24
Rated 5 out of 5 by from My entire family enjoyed this breakfast. My entire family enjoyed this breakfast. The bread I can buy at my store, won't fit into an 8x8 pan like the instructions say, so I used a larger pan to fit my eight slices of bread. There is a lot of filling so some, who are not as crazy about cream cheese, may need to use less. Overall, a great baked french toast recipe/
Date published: 2011-01-15
Rated 5 out of 5 by from This french toast bake was outstanding; made it for Christmas morning; would like to try it with... This french toast bake was outstanding; made it for Christmas morning; would like to try it with cranberry-orange bread as well. Very easy and reheated nicely the next morning.
Date published: 2010-12-30
Rated 5 out of 5 by from Very easy to make and tastes great. Very easy to make and tastes great. Definitely will be making it again! A nice alternative to the usual egg/meat/bread casseroles that our families tend to make.
Date published: 2011-01-16
Rated 5 out of 5 by from Be careful not to use too much cream cheese! Be careful not to use too much cream cheese! Makes them a little over powering. But with the right amount of cream cheese, these things are AMAZING!
Date published: 2011-11-02
Rated 5 out of 5 by from This recipe was delicious! This recipe was delicious! Made it for Easter Brunch and everyone loved it!! I added powdered sugar and chopped walnuts on top.
Date published: 2011-04-27
Rated 3 out of 5 by from Great taste, easy to make but too much cream cheese in the center for our family. Great taste, easy to make but too much cream cheese in the center for our family. Will use less next time.
Date published: 2011-01-05
Rated 5 out of 5 by from Amazing... Amazing... My kids loved it! Really easy to make and easy to double up this recipe.
Date published: 2010-12-23
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