Sandi's Beef Carnitas - Kraft Recipes Top
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Sandi's Beef Carnitas

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  • 1. Place roast on heavy foil large enough to enclose entire roast. Rub half of chili powder, oregano, cumin, salt, garlic and 1/2 can of chilies on top of roast. Flip roast and repeat, using rest of spices. Wrap roast with foil, and place on cookie sheet in fridge. Leave overnight.
  • 2. Remove foil pack from fridge and place in large crock-pot. Set to low for 8 hours. Do not open lid until at least 8 hours have passed.
  • 3. Very carefully remove foil pack from crock-pot & place on large heat-proof platter or cookie sheet. Using tongs or fork, unwrap foil. Leave roast sitting in foil for 5- 10 minutes. Shred using two forks. Make sure to place any juices from crock-pot or foil back on meat to keep juicy. Serve with warm tortillas and your favorite toppings.

Special Equipment Needed


This can be served as mentioned above or add BBQ sauce, place back in crock-pot and put on low for 1/2 hour then serve on buns.

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