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Santa Fe

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Make It

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  • In a large skillet, sprayed with Pam, add ground turkey, onions and 2 Tbsp. beef bouillon. Saute about 5 minutes. Add mushrooms, olives, and salsa. Heat about 3 minutes.
  • In a medium sauce pan bring hot water and 1 Tbsp. of beef bouillon to a boil. Add pasta, lower heat, and cook for 5 minutes, do not drain (there should be less than a 1/4 cup of water left). Stir into meat mixture.
  • Spoon into a 2-qt. casserole dish, and sprinkle with cheese.
  • Bake at 350°F for 25 minutes.

Special Equipment Needed


I use a heavy skillet, instead of pouring into a casserole dish, and bake in it. Also my family loves lots of cheese, so when they're here I use 1 1/2 bags of Kraft.

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