Sassed-Up Succotash - Kraft Recipes Top
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Sassed-Up Succotash

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  • Cook rice. Slice sausage into bite-size pieces. Brown sausage in a large saucepan. Drain.
  • Add gumbo blend vegetables, green lima beans, and mix. Pour in chili sauces and sun-dried tomato salad dressing. Stir to incorporate. Add bay leaves, minced garlic, and crab boil. Cook over medium heat for 15 minutes.
  • Add shrimp and stir. Let simmer for 10 minutes. Remove bay leaves before serving. Garnish with parsley. Serve over hot rice.

Special Equipment Needed


This recipe is a real time saver because it is a one-dish meal that combines meats as well as vegetables. It taste ever better the next day because the seasonings have set in. My family enjoys its tangy, spicy flavors. They think it's the next best thing to gumbo. And they look forward to it being made because it goes a long way.

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