Sassy Salsa

 austin282
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
Servings

8 servings

What You Need

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Make It

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  • Drain the chickpeas, reserving the liquid. Combine the chickpeas, lemon juice, onion, garlic, oil, cumin, pepper and salt in a blender or food processor.
  • Puree until smooth, adding the reserved liquid, if needed, to thin the puree.
  • Refrigerate for 3-4 hours before serving to blend the flavors. Serve with veggies and crackers.

Notes

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