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Sauce for Pad Thai or On Rice with Chinese Vegetables

 howsare
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • Stir together water and cornstarch in a small nonstick saucepan until smooth. Stir in the remaining ingredients.
  • Cook over medium heat, stiring, until sauce thickens to maple-syrup consistency, about 4 minutes.
  • Remove from the heat, cover, set aside. We put this with rice and chinese vegetables , and cooked shrimp.

Notes

I only used half of the ginger.....

Ratings & Reviews

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