Comida Kraft
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Saucy Skillet Lasagna

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Make It

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  • 1. Cook ground beef in a large skilled over medium-high heat, stirring frequently, until browned and crumbly, about 5 minutes; drain well.
  • 2. Add half the jarred spaghetti sauce to ground beef in skillet and mix well. Pour diced tomatoes evenly over ground beef.
  • 3. Combine ricotta and egg in a small bowl and mix well. Spread evenly over tomatoes. Top with layer of lasagna.
  • 4. Layer the remaining spaghetti sauce and remaining lasagna in the skillet.
  • 5. Bring to a boil. Reduce heat to medium-low. Cook, covered, until lasagna is tender, about 10 minutes. Sprinkle with mozzarella. Cook, covered, for 2 minutes. Serve immediately.


variation: substitute wide egg noodles for the lasagna noodles and cottage cheese for the ricotta. drain the cottage cheese to prevent the dish from getting runny.

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