Comida Kraft
Recipe Box

Sauerkraut & Meatballs

 Dagmar#1
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In large pot, combine sauerkraut, 1/2 bottle of wine, vinegar and caraway seed; bring to slow boil, then reduce heat to simmer;
  • In large bowl, combine all other ingredients; mix thoroughly and shape into fist-sized meat-balls;
  • Drop into sauerkraut, spoon "kraut" to cover meatballs and cover; simmer for 1 to 1 1/2 hrs or until meatballs are done; top off/replace evaporating liquid with more wine as needed (the rice will absorb a lot); water may be used instead of wine, but the sauerkraut will not have as rich a taste.

Notes

Serve with rye bread and/or mashed potatoes for a true German traditional meal! P.S.: Cold, sliced meatballs make a great sandwich the next day too!

Ratings & Reviews

228544

>