Comida Kraft
Recipe Box

Sauerkraut Soup

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients). Place in a Dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender.
  • 2. When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. At this time, if you wish to add the kielbasa, do so. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think, so make sure to taste).
  • 3. Cover and cook at a low simmer for 30 minutes.


This is a lower fat version, using fat free cream cheese and turkey kielbasa. Regular can be substituted.

Ratings & Reviews