Sauerkraut Strudel - Kraft Recipes Top
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Sauerkraut Strudel

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Make It

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  • Thaw frozen bread dough on counter as instructed on package. Will take awhile so get that started early per instructions on package. Brown your sausage until done, drain. Drain your sauerkraut, and mix with the sausage and cook just a couple minutes. Let cool.
  • Roll out your dough in a rectangle similar to making cinnamon rolls. Egg wash edges of bread dough. Sprinkle center of bread dough with Kraft Shredded Cheese. Top other layer with sausage and sauerkraut. Fold over ends and edges to make a long filled bread loaf, making sure all ends and edges are seal good. This will make 3 to 4 loafs.
  • Bake at 350 degrees F for 1 to 1 1/2 hours, until it's nice and brown.

Special Equipment Needed


You can substitute any number of ingredients to this. You can use hamburger instead of sausage. Put a number of vegetables in this, mushrooms, onions. You can make a long pizza log if you wish, using a little pizza sauce. Have fun and be creative. It's easy and good.

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