Comida Kraft
Recipe Box

Sauerkraut Strudel

(0) 0 Reviews
Prep Time
Total Time

6 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Thaw frozen bread dough on counter as instructed on package. Will take awhile so get that started early per instructions on package. Brown your sausage until done, drain. Drain your sauerkraut, and mix with the sausage and cook just a couple minutes. Let cool.
  • Roll out your dough in a rectangle similar to making cinnamon rolls. Egg wash edges of bread dough. Sprinkle center of bread dough with Kraft Shredded Cheese. Top other layer with sausage and sauerkraut. Fold over ends and edges to make a long filled bread loaf, making sure all ends and edges are seal good. This will make 3 to 4 loafs.
  • Bake at 350 degrees F for 1 to 1 1/2 hours, until it's nice and brown.


You can substitute any number of ingredients to this. You can use hamburger instead of sausage. Put a number of vegetables in this, mushrooms, onions. You can make a long pizza log if you wish, using a little pizza sauce. Have fun and be creative. It's easy and good.

Ratings & Reviews

Rate this Recipe

Leave a Review