Comida Kraft
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  • Sausage, Apple, and Cheddar Bread Pudding

Sausage, Apple, and Cheddar Bread Pudding

 amusic20
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees.
  • 2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender. Remove from heat; cool slightly.
  • 3. Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, salt, and black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 45 minutes or until pudding is set and lightly browned.

Notes

Courtesy of Cooking Light Magazine, October 2004

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