Sausage or Oyster Stuffing - Kraft Recipes Top
Comida Kraft
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Sausage or Oyster Stuffing

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  • Cook and drain sausage. (When using oysters, add them without cooking.) Melt 1 stick of the butter in a pan. Add the onion and celery saute until tender. Add seasonings and parsley. Cook another 5 minutes.
  • Meanwhile have the kids or other adults break the loaves of bread into pieces and place in an extra large bowl. Add the cooked butter and vegetables. Add the sausage or oysters, eggs, and water. Mix together. Stuffing should be moist but not soggy. If not add more water a tsp. at a time.
  • Place the stuffing in a large buttered casserole dish. Add the other stick of melted butter to the top. Bake at 350°F for 20 minutes.

Special Equipment Needed


This is my mother's recipe. I had to learn to make it when my husband and I moved away from home.

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