Sausage and Pepper Frittata - Kraft Recipes Top
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Sausage and Pepper Frittata

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  • Heat oil in a large skillet over medium-high heat. Add pepper and onions and cook, covered, about 5 minutes. Remove peppers and onions to a bowl. Add sausages to the skillet. Use spatula to chop into chunks, and sauté for about 5 minutes. Return peppers and onions to pan with sausage and add potatoes. Season with 1/4 teaspoon salt and pepper.
  • Preheat broiler. Combine eggs, parsley and remaining 1/4 teaspoon salt. Pour over sausage mixture and cook, over medium heat, stirring with a spatula. When eggs are almost completely set, place under broiler to finish cooking, about 2 to 3 minutes.
  • Remove from heat, let cool 1 minute, and run a spatula around the edge of the frittata to remove. Invert frittata, or slide from skillet. Garnish with scallions, slice into wedges and serve.


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