Sausage Pinwheels

 tunamber
5
(1) 1 Review
Prep Time
0
min.
Total Time
20
min.
Servings

12 servings

What You Need

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Make It

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  • Preheat over to 375°F.
  • Spread roll of dough out and seal perforations. Place uncooked 1/2 lb. sausage evenly over dough. Start rolling at widest end. Roll up and pinch to seal. Cut into 12 rolls. Do the same with other half.
  • Place on ungreased cookie sheet and bake about 16 minutes.

Notes

1 serving = 2 rolls

Ratings & Reviews

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  • mscalabash |

    Extremely easy and quick. Can be used for Breakfast, lunch or dinner. Makes a great appetizer that looks and taste good. Can be dressed up with a simple and colorful garnish with a piece of bell pepper or pimento placed as soon as you take them out of the oven.

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