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This recipe can easily be halved, doubled or tripled. It also freezes well. You can use any brands or make the pieces of sausage or potato any size or shape (for kids). And, it's a 'one-pot' recipe, so less clean up.
I grew up eating this recipe on cold winter nights in western Pennsylvania. I've served it at many church & social functions & was well received. The flavors blend well & it's very tasty. Enjoy~