Comida Kraft
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Sausage with Potatoes and Hot Peppers

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What You Need

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Make It

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  • 1. Scrub and dry potatoes, but do not peel. Slice them lengthwise into sticks & wedges, about 1/2 inch wide.
  • 2. In large skillet, heat the oil over medium high heat. Scatter the garlic and red pepper flakes into the oil. Stir for 1 minute or until garlic is lightly colored. With slotted spoon, scoop cloves from pan (letting the oil slide back) and set aside. Strew pepperoncini into oil and toast, stirring, for 1 minute. Remove.
  • 3. Scatter potatoes in pan and toss in oil. Add 1/2 tsp. salt and cook for 6 minutes, tossing and turning potatoes or until slightly crisp.
  • 4. Push potatoes aside. Lay sausages in pan. Cook for 5 minutes or until brown. Turn potatoes occasionally.
  • 5. Cover pan, lower heat, let sizzle for 20 minutes, turning occasionally.
  • 6. Scatter garlic and pepperoncini. Cook 10 more minutes or until all is crisp.


Also tastes great with tomato and cheese sausage!

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