Comida Kraft
Recipe Box

Sausage and Rye Bread Appetizers

 sharbrum
4.7
(3) 3 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
  • Place mixture on rye bread. Place on cookie sheet.
  • Bake at 350°F until bottom of bread is toasted.

Notes

Ratings & Reviews

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  • kapri79 |

    What kind of sausage? Italian or Breakfast sausage? do you chop the sausage up or slice it in circles? I want to try it, but I need more info. Thanks Diana

  • nemoeight |

    My family loves these yummy snacks. I have many request throughout the year to to make this simple snack.

  • reichert84 |

    We have made these for years, and they are a wonderful appetizer/snack. They are easy to make,and everyone loves them. Enjoy,

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