Comida Kraft
Recipe Box

Sausage and Rye Bread Appetizers

(3) 3 Reviews
Prep Time
Total Time

12 servings

What You Need

Showing deals in Herndon, VA 20170
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
  • Place mixture on rye bread. Place on cookie sheet.
  • Bake at 350°F until bottom of bread is toasted.


Ratings & Reviews

Rate this Recipe

Leave a Review

  • kapri79 |

    What kind of sausage? Italian or Breakfast sausage? do you chop the sausage up or slice it in circles? I want to try it, but I need more info. Thanks Diana

  • nemoeight |

    My family loves these yummy snacks. I have many request throughout the year to to make this simple snack.

  • reichert84 |

    We have made these for years, and they are a wonderful appetizer/snack. They are easy to make,and everyone loves them. Enjoy,