Sausage, Spinach & Bean Soup - Kraft Recipes Top
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Sausage, Spinach & Bean Soup

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  • Remove casings from sausage. Place sausage in a Dutch oven coated with cooking spray over medium high heat, and cook 10 minutes or until sausage is done, stirring to crumble sausage.
  • Add crushed red pepper and garlic; cook 2 minutes. Add spinach; saute 3 minute or until spinach wilts. Stir in beans, cook 1 minute. Add broth, bring to a boil. Reduce heat to medium, and add 1 Tablespoon parsley, tomato and next 4 ingredients. Cook until thoroughly heated.
  • Ladle soup into bowls, and sprinkle remaining 1 Tablespoon parsley evenly over each serving.


This is a recipe that I got at a Weight Watchers group I used to belong to. It is such a great recipe that I could not believe that it's low fat, low calorie (139 calories per serving) and tastes GREAT!! 2 WW points per serving

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