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I actually got this recipe from Food and Family (Holiday Issue 2005) and it is one of my family's favorites. One night everyone really wanted them, but I didn't have the ground pork or the cranberry sauce the original recipe called for. And then I realized that breakfast sausage is pork and all cranberry sauce is really is jam, hence the substitutions. My family loved these so much that I was told to make these delicious side dishes my new way from now on.
They are also great at breakfast with some scrambled eggs.